PEAR
Many pear varieties, grafted on quince rootstocks and OHF 333
Certified and free from erwynia amylovora and phytoplasma pear saplings
| Kingdom: | Plantae |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Rosales |
| Family: | Rosaceae |
| Subfamily: | Amygdaloideae |
| Tribe: | Maleae |
| Subtribe: | Malinae |
| Genus: | Pyrus communis |
The pear is native to coastal and mildly temperate regions from western Europe and north Africa east right across Asia. It is a medium-sized tree, reaching 10–17 metres (33–56 ft) tall, often with a tall, narrow crown; a few species are shrubby. The leaves are alternately arranged, simple, 2–12 centimetres (0.79–4.72 in) long, glossy green on some species, densely silvery-hairy in some others; leaf shape varies from broad oval to narrow lanceolate. Most pears are deciduous, but one or two species in southeast Asia are evergreen. Most are cold-hardy, withstanding temperatures between −25 °C and −40 °C in winter, except for the evergreen species, which only tolerate temperatures down to about −15 °C.